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Cafe 1505's cabbage and carrot slaw captures flavor of Asia
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YOU ASKED FOR IT
Cafe 1505's cabbage and carrot slaw captures flavor of Asia
Wednesday, October 30, 2002
Sue Driscoll, Cedarburg, requested the recipe for Asian coleslaw
from Cafe 1505, 1505 W. Mequon Road, in Mequon.
She wrote: "This restaurant serves an out-of-this-world Asian
coleslaw as a side to their sandwiches. I would love to know the
recipe."
Chef Ken Kohls sent the recipe. Bill Ledger, general manager, said
the coleslaw is one of the cafe's more pop...
Related newspaper, magazine, and journal articles from HighBeam Research
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Recipes.(News)(Recipe)
The Journal (Newcastle, England)
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Recipe for chicken Marsala. (Originated from Knight-Ridder Newspapers)
Knight Ridder/Tribune News Service
; Q. ``I've always enjoyed veal Marsala in restaurants wrote Geraldine S. of Philadelphia. ``I'd like to try making it for company dinners, but my husband and several friends now eat only chicken and fish. Can you find a recipe for chicken Marsala A. We're happy to share this fine recipe from our
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VERSATILE AND DYNAMIC SESAME SEEDS HAVE BEEN EMBRACED BY MANY CUISINES.(Life and Arts)(Column)
Seattle Post-Intelligencer (Seattle, WA)
; Byline: MARTHA STEWART Columnist THE EXPRESSION open sesame was inspired by sesame seeds' habit of suddenly popping out of their pods when they're fully mature. These tiny seeds are really quite dynamic - both in nature and the kitchen. Sesame seeds are an integral part of many ethnic cuisines,
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Sesame seeds more than hamburger bun garnish
Daily Breeze
; The expression "open sesame" was inspired by sesame seeds and their habit of suddenly popping out of their seed pods when they're fully mature. These tiny seeds are really quite dynamic _ both in nature and in the kitchen. Though many Americans think of them primarily as a hamburger bun garnish,
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Sesame seeds have a variety of uses: Sesame Dressing; Tahini Dip; Sesame Cheese Bread; Sesame Chicken Pasta Salad; Benne Seed Cookies.
Knight Ridder/Tribune News Service
; Sesame seeds have been enjoyed by humans since the dawn of civilization. They are used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for their oil content. In the Middle East, the seeds are ground into a paste called tahini, which is used to season dressings and for
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