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Keep sweet summer drinks flowing
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Keep sweet summer drinks flowing
By MARK BITTMAN New York Times News Service
Wednesday, July 24, 2002
There are two key ingredients to great summer drinks: ice and
sugar syrup. Undoubtedly, you can handle the ice part.
Sugar syrup, however, is a basic preparation that has not made it
into the repertoires of most home cooks, though in the past it was a
staple.
Made in 10 minutes or less and with nearly infinite keeping
powers, along with the ability to quickly...
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