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Go nuts over chicken salad
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Go nuts over chicken salad
Sunday, May 5, 2002
For a spring luncheon, it's hard to go wrong with a good cashew
chicken salad. This recipe from Taste of Home magazine, is served on
a bed of garden greens or on a croissant. It is loaded with chicken
and has a pleasant crunch.
Creamy Cashew Chicken Salad
4 cups cubed cooked chicken
1 cup chopped celery
1/2 cup chopped green pepper
1 jar (2 ounces) diced pimientos, drained
1/2 cup mayonnaise
1/3 cup whipping cream
1/4 cup sour cream
3 tablespoons thinly sliced green onions
2 tablespoons minced fresh parsley
1 1/2 teaspoons lemon juice
1 1/2 ...
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