|
Eating fatty cheese actually prevents cavities
|
Eating fatty cheese actually prevents cavities, research finds
By STEPHEN SMITH Boston Globe
Sunday, April 28, 2002
Boston -- Now scientists know why photographers warble "Say
cheese" when they want someone to flash those pearly whites.
Researchers at Boston's Forsyth Institute report that a quarter-
century's worth of dental studies prove that one of Americans' guilty
pleasures, cheese, actually prevents cavities.
It's a complex molecular ballet, involving the calcium in cheese,
an increase in saliva from chewing and the ability of cheese to
restore depleted enamel.
Like chocolate and wine ...
Related newspaper, magazine, and trade journal articles from HighBeam Research
(Including press releases, facts, information, and biographies)
|
The Cheese Course: Cheese - enjoy something extraordinary every day
Newspaper article from: Capital (Annapolis)
; Everybody loves cheese. Some call it the next great culinary revolution in...me, it is a downright obsession. I could talk about cheese until the cows come home and then some. Cheese can be simple or complex, everyday or luxurious, mild...
|
|
The Cheese Course: Cheese - Enjoy something extraordinary every day
Newspaper article from: Maryland Gazette
; Everybody loves cheese. Some call it the next great culinary revolution in...me, it is a downright obsession. I could talk about cheese until the cows come home and then some. Cheese can be simple or complex, everyday or luxurious, mild...
|
|
AFTER FLOSSING, DON'T FORGET CHEESE RESEARCHERS FIND A CAVITY BLOCKER
Newspaper article from: The Boston Globe
; Now scientists know why photographers warble, "Say cheese," when they want someone to flash those pearly whites...studies prove that one of Americans' guilty pleasures, cheese, actually prevents cavities. It's a complex molecular ballet, involving the calcium in cheese, an increase in saliva ...
|
|
Say cheese.... (restaurant menu ideas, includes recipes)
Magazine article from: Restaurants & Institutions
; SAY CHEESE... Cheese is gratineed over soups, tossed in salads, baked in breads, folded into souffles and sauces, and cooked in entrees. Cheese makes pizza popular, adds a finishing touch to pasta and elevates a...
|
|
Just say cheese; It's the gourmand's choice for many meals and desserts.(Arts and Lifestyle)
Newspaper article from: The Boston Herald
; Cheese is big. The Dining Room at the Ritz-Carlton presents diners with a selection of 14 cheeses from a marble-topped cart wheeled tableside. When marketing...friends, she'll generally offer an array of three or four cheeses instead of dessert. Her guests go home and follow suit...
|
|
Chuck E. Cheese: fun, food and noise
Newspaper article from: The Pantagraph Bloomington, IL
; Chuck E. Cheese 1701 E. Empire St., Bloomington (309...Nolan Bushnell opened the first Chuck E. Cheese in 1977. He's the same guy who founded...the ensuing quarter-century, Chuck E. Cheese has grown to encompass 417 stores in 46...
|
|
The Saturday essay: Nigel White, secretary of the British Cheese Board, on why a traffic-light labelling system is flawed.(Comment)
Magazine article from: Grocer
; Cheese is a natural way of preserving the protein, cream, calcium...despite its nutritional qualities, its history and heritage, cheese is under fire. In the pursuit of quick solutions to the obesity and diet-related diseases, cheese is in danger of being branded as a danger food by any government...
|
|
Wheels of fortune. (popularity of cheese among Americans)(includes related article on a technique to improve the meltability of cheese)
Magazine article from: Prepared Foods
; Cheese adds a wealth of flavor and functionality to sauces, side dishes, dinners and more. Annual U.S. cheese consumption stands at nearly 28 pounds per capita, a 12...increase over the past three years, according to The American Cheese Society. From Asiago to Romano, cheese has proven itself...
|
|
Wisconsin cheesemakers put emphasis on quality, variety; With cheese, you get calcium
Newspaper article from: The Milwaukee Journal Sentinel
; Wisconsin and cheese are synonymous. Our state's cheesemakers...then 300 varieties, types and styles in cheese plants that range from big business to...1 cheesemaker in the nation and state cheese comprises about 30% of all domestically...
|
|
A primer on selecting and using that living food -- cheese
Newspaper article from: Courier-News (Elgin, IL)
; Cheese and wine can make a fine finish to a meal. -- A spread of soft cheeses would make nice hors 'douvres. HYDE PARK, N.Y. -- Shopping for cheese can be as much fun as serving it to guests. First, some basics. Cheese is defined as...
|
For more facts and information,
see all results
Find more facts and information related to the article "Eating fatty cheese actually prevents cavities"