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In Italian tradition
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In Italian tradition, crumble old bread into your dishes
By LIDIA MATTICCHIO BASTIANICH
Sunday, January 6, 2002
Bread crumbs turn up a lot in my cooking, at home and in my
restaurants; they are an essential ingredient in the Italian culinary
culture, and a good way to recycle old bread.
I use bread crumbs to coat foods before frying or baking them, to
toss into pasta dishes as the "poor man's cheese," to firm up ravioli
fillings, to thicken sauces, and to add a crus...
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