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Right cut is first step toward achieving fork-tender pot roast
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DEAR MARCIA: How can I cook a pot roast to fork-tenderness? Mine
always turns out tough. - Noreen J. Berger, Colorado Springs
The first step is buying a tender cut.
For pot roast, ask a conscientious butcher to pick out a good
chuck, top or bottom round or rump roast or lean single brisket and
smilingly say, as I do, that "the boss is coming to dinner" and you
will bring it back if it's not tender and delicious. Putting the
onus on him or her works every time.
T...
Related newspaper, magazine, and journal articles from HighBeam Research
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Off the beaten path with peanut butter sandwiches.(THE HOME FORUM)
The Christian Science Monitor
; Byline: John Dreyer A peanut butter and tomato sandwich? Yuck! I've gotten that reaction ever since grade school when I brown-bagged it with my mother's lunch creation. No one in the cafeteria ever wanted to trade. My mother was the only other person I knew who ate it. Fifty years later, I still
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Let's hear it from The Peanut Gallery/Peanut butter spreads culinary creativity
The Gazette
; If ever there was a perfect food combination when we were kids, it was this: peanut butter, grape jelly and white bread - that kind of soft, pillowy substance that my little brother always rolled into a disgusting ball before he popped it in his mouth. The bread was important, but the peanut butter
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 "Western Mail (Cardiff, Wales)")
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Peanut butter.(Features)
Western Mail (Cardiff, Wales)
; Byline: By GARETH MORGAN Western Mail To me, peanut butter is the breakfast of champions!' - Greg Louganis, Olympic diver. And not just the breakfast of champions, its seems. In America it is the breakfast, lunch and dinner of everyone from tiny kids to toothless pensioners. Peanut butter is one of
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Splurge with caution ELVIS PRESLEY'S FAVORITE FRIED PEANUT BUTTER AND BANANA SANDWICHES
Intelligencer Journal Lancaster, PA
; The story of peanut butter ROBERTA STRICKLER Arachibutyrophobia or allergies may be the only good reasons for people to avoid eating reasonable amounts of the versatile, nutritious and popular spread called peanut butter. That big word, arachibutyrophobia, describes the fear of getting peanut
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THE POWER OF PEANUT BUTTER
The Boston Globe
; Fried peanut butter and banana sandwiches, Fluffernutters, peanut butter cups, and good old PB&Js are legendary creations. But other pairings abound; ask around, and you might hear people swear by peanut butter and tomato, or bologna, or onion, or even sardines. "Peanut butter is a very personal
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