Castaways a great taste of the tropics

From: Colorado Springs Gazette Telegraph | Date: January 27, 1989| Author: | Copyright information

The Castaways restaurant in Manitou Springs might sit at the foot of Pikes Peak, but its aura is more reminiscent of the beach on Gilligan's Island.

The booths resemble thatched huts, with primitive bamboo lanterns illuminating the tables. Near the dining area is a fountain that pumps water into a pool full of fish. Life preservers hang from the walls.

The menu, too, has a distinctly nautical flavor.

Appetizers include an oyster cocktail (market price), escargot ($4.95) and steamer clams ($5.95) served in a bucket.

The clams are steeped in a seasoned broth and are tasty enough, but ...