[ RECIPES: SAUSAGES WITH ROAST-TOMATO SAUCE AND LINGUINE Preparation: 20 minutes. ... ]

From: Evening Standard - London | Date: August 8, 2001 | Copyright information

SAUSAGES WITH ROAST-TOMATO SAUCE AND LINGUINE Preparation: 20 minutes.

Cooking: 35 minutes. Serves 4

MY butcher in west London specialises in sausages and one of his most popular lines is lamb and mint. They would be perfect for this attractive way of serving sausages but any decent porker would work well.

Both sausages and tomatoes are conveniently cooked in the oven while some finely sliced onions are softened very gently on the hob. The advantage of oven-cooking the ...

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