Caviar Caveats From: The Washington Post | Date: November 28, 2001| Author: Robert L. Wolke | Copyright 2001 The Washington Post. This material is published under license from the Washington Post.  All inquiries regarding rights should be directed to the Washington Post.Copyright information

'Tis the season to be jolly -- or at least self-indulgent. Festive foods that rarely grace our tables at other times of the year make their appearance during the holidays as if, this year especially, to reward us for enduring harder-than-usual hardships, both financial and frightful.

So bring on the caviar, and let's celebrate our continuing ability to celebrate.

In a catalogue I saw various kinds of caviar spoons ranging from $12 to $50. Why does caviar have to be served with an...

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