Lowering triglycerides isn't hard

Chicago Sun-Times | June 28, 2000| | Copyright

The role high triglycerides play in heart disease can be critical when paired with other risk factors. Fat and oil in foods such as butter, margarine, corn and canola oil are mainly in triglyceride form. Often I am asked the question, "How are triglycerides formed?"

Once eaten, triglycerides are processed by the liver in several ways:

If you eat too much saturated fat, the liver produces more cholesterol and releases it into the blood stream.

If you eat too many calories, the liver turns them into triglycerides and your body stores them as fat.

If you drink alcohol, the liver produces more ...

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