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Blommer's makes mouths water for chocolate
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If chocolate is an aphrodisiac, the 600 block of West Kinzie is an
erogenous zone.
The Blommer's Chocolate factory has been roasting cocoa beans
since 1939, when brothers Henry, Al and Bern Blommer opened in River
North. The 270,000-square-foot factory makes for one of the most
distinctive downtown smells, a sweet fudgy scent that travels well on
warm, breezy days.
But with all of the residential buildings going up around the old
brick factory, Blommer's has taken steps to quell ...
Related newspaper, magazine, and journal articles from HighBeam Research
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Living nutrition Chocolate for the health of it
Daily Record, The Wooster, OH
; Chocolate is a very popular food that is often misunderstood. It has been described as divinely delicious; part taste and part memory; a necessity of life; cheaper than therapy; and a warm fuzzy for the taste buds. Chocolate is a mystery. In the 1400s the Royal Aztecs drank chocolate liqueur laced
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Chocolate: A cure for cancer? ; It tastes much too good to be a health food. But can chocolate really prevent cancer, heart disease and depression?
Belfast Telegraph
; But recently, chocolate has been undergoing something of a rehabilitation, and the current thinking is that it may actually be good for you. So, what's going on? In fact, the idea of chocolate as a health tonic goes back centuries. Long before goji berries, broccoli and tomatoes were hailed as
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Is chocolate good for you?
The Milwaukee Journal Sentinel
; Is chocolate good for you? Researchers try to find out if there are beneficial as well as harmful effects By LAURIE TARKAN New York Times Monday, November 13, 2000 Will chocolate be as intensely craved and taste as richly luscious if it is no longer viewed as a sinful treat, but, quite the
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The dark side: the "dark side" might just be good for you ... the dark side of chocolate that is. Bakers and producers of sweet snacks are joining forces to launch an innovative dark-chocolate empire armed with Omega-3 fatty acids and soy.(ingredient research and development: trends and applications in ingredient technology)
Snack Food & Wholesale Bakery
; Chocolate is a universal favorite, boldly venturing into new galaxies far, far away, and reaching people in every form you could imagine. It melts in your mouth, in your hand, and on and in a number of sinfully decadent desserts. It coats, covers, enrobes and enriches. As a result, the ancient food
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Chocolate: A Bittersweet Saga of Dark and Light.
Food Management
; Chocolate: A Bittersweet Saga of Dark and Light By Mort Rosenblum North Point Press, 2005 $24.00 Finally, science has confirmed in literature what chocolate lovers among us have known all along: the stuff is actually good for you. It turns out chocolate has more antioxidants than red wine and
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