Olives get their day in the sun

Chicago Sun-Times | July 4, 1999| | Copyright

In the heat of summer, it can feel more like we're in a sun- drenched Mediterranean country than our own temperate territory.

The days bring a slower pace, and when thoughts turn to the tabletop it's only natural that Mediterranean fare comes to the forefront. That means olives, which perhaps evoke the essence of the cuisine of the sun like no other food.

And now more than ever, we can share in that culinary gift from the Old World.

There was a time when it was difficult to find anything but pimiento-stuffed Spanish green olives in most places.

Now, we can enjoy the spectrum of olive ...

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