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Burgundy Bistro grows gracefully into maturity
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BURGUNDY BISTRO (STAR) (STAR) (STAR)
3462 Vollmer Rd., Olympia Fields Cuisine: American. Phone: (708)
747-5399. Hours: Tuesday-Friday, 11:30 a.m. to 1:45 p.m. (lunch);
Tuesday-Thursday, 6 to 8:45 p.m., Friday and Saturday 6 to 9:45 p.m.
(dinner); Sunday, 11:30 a.m. to 2 p.m. (brunch); closed Mondays.
Prices: appetizers, $4.95-$8.95; entrees, $8.95-$14.95; desserts,
$1.75-$6.95. Ambience: comfortable, relaxing, friendly. Credit
cards: MasterCard, Visa, American Express, Diners Club.
Reservations...
Related newspaper, magazine, and journal articles from HighBeam Research
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Burgundy Bistro grows gracefully into maturity
Chicago Sun-Times
; BURGUNDY BISTRO (STAR) (STAR) (STAR) 3462 Vollmer Rd., Olympia Fields Cuisine: American. Phone: (708) 747-5399. Hours: Tuesday-Friday, 11:30 a.m. to 1:45 p.m. (lunch); Tuesday-Thursday, 6 to 8:45 p.m., Friday and Saturday 6 to 9:45 p.m. (dinner); Sunday, 11:30 a.m. to 2 p.m. (brunch); closed
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Burgundy Bistro: Festive and Friendly
Chicago Sun-Times
; BURGUNDY BISTRO (STAR) (STAR) 3462 Vollmer Rd., Olympia Fields Phone: (708) 747-5399. Hours: Tue.-Thurs., 11:30 a.m.-2 p.m. and 6-9 p.m.; Fri.-Sat., 11:30 a.m.-11 p.m.; closed Sun. and Mon. Prices: appetizers, $3.95-$8.95; entrees, $7.95-$15.95; desserts, $1.75-$6.95. Ambience: friendly, simple,
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The Main Ingredient: Step out of the dark; It takes cocoa butter for real white chocolate
Sunday Gazette-Mail
; robbyers@wvgazette.com tara@wvgazette.com THE year was 1977. Americans were obsessed with all things European (fondue), expensive (designer jeans) and mellow (insert short-lived pop icon here). Enter white chocolate. Most Americans had never tasted the expensive confection that Europeans had
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Perfect treats for Christmas begin with white chocolate
Chicago Sun-Times
; Many of us dream of piles of presents to greet us on Christmas morning. Others fantasize about family reunions, laced with laughter and nostalgia. Still more wish for a sublime vacation on a warm, sunny isle, far from freezing temperatures and icy roads. Not me. All I want for Christmas is a day
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WHITE CHOCOLATE
Dayton Daily News
; ELEGANT, DELICIOUS . . . AND AN ALTERNATIVE FOR LENT, BECAUSE IT'S NOT REALLY CHOCOLATE So, you're giving up chocolate for Lent. Too bad, for in an occasion of ultimate bad timing, tomorrow is Valentine's Day, a celebration synonymous with chocolate. Not to worry. You can still have white
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Neglected white chocolate doesn't deserve dark times
Chicago Sun-Times
; Let's face it. When it comes to white chocolate, Americans are snobs. True chocoholics are obsessed with dark chocolate, and white chocolate is often relegated to a second-class status. Maybe dark-chocolate lovers are reluctant to accept white chocolate out of loyalty. But admitting a fondness for
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Americans are in the dark ages when it comes to white chocolate
Chicago Sun-Times
; Let's face it. When it comes to white chocolate, Americans are snobs. True chocoholics are obsessed with dark chocolate, and white chocolate is often relegated to a second-class status. Maybe dark-chocolate lovers are reluctant to accept white chocolate out of loyalty. But admitting a fondness for
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 "Star Tribune (Minneapolis, MN)")
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JUST DESSERTS; White chocolate dresses up pie.(TASTE)
Star Tribune (Minneapolis, MN)
; Byline: Al Sicherman; Staff Writer I'm not sure why a pie crust full of whipped cream with berries on top isn't an American classic, but it certainly isn't - people giggle when whipped-cream pie is suggested. The challenge of what to do to the pile of whipped cream to make it somehow more
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White chocolate
The Boston Globe
; HEBERT'S CANDIES, Route 20, Shrewsbury, MA. (508) 845-8051. Other locations in Framingham, Sturbridge, Bolton, Sterling Junction and West Springfield. Admitting you like white chocolate is a bit like saying you love to listen to the Osmonds. You might enjoy it but you'd rather nobody knew about it.
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Sweet something: Standards, permits will tell if it's white chocolate or not
Sunday Gazette-Mail
; WASHINGTON - In the world of white chocolate aficionados, the United States is behind the times. Belgium, Switzerland and some other countries that flaunt the quality of their chocolates have had government standards for years for labeling the creamy white sweet as white chocolate. The United
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