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Birds of Happiness // Readers Add Their Odes to the Chicken Breast Sandwich
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Back on Dec. 17 I clucked away about the fine chicken sandwiches
served at the Breakfast Club on West Hubbard, Boogie Dog on North
State and Mr. Beef on Orleans. What with end-of-year write-ups and
wrap-ups, I'm just getting around to readers' feedback, but it was
worth the wait.
Winner of an autographed copy of my latest book, The Menu,
Chicago & Vicinity (menu reprints of 200 of Chicago's best
restaurants), is Margo Hablutzel of Chicago. Excerpts from her
letter and others follow...
Related newspaper, magazine, and journal articles from HighBeam Research
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Correction.(Correction Notice)
Food Management
; Correction: The photo of the Buffalo Chicken Breast Sandwich in the September issue (pg. 78) was taken by Raquel G. Martin of The University of Maryland.
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Buffalo, chicken breast sandwich.(recipe of the month)
Food Management
; Buffalo, Chicken Breast Sandwich YIELD: 25 sandwiches 25 boneless/skinless chicken breasts, thawed flour, salt and pepper for dredging oil for frying 8 oz margarine or butter 2 cups hot sauce 1 head of lettuce, coarsely shredded 4 lb. tomatoes, sliced 5 cups blue cheese dressing 25 Kaiser rolls,
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Chancery recipes attract plenty of attention
The Milwaukee Journal Sentinel
; You Asked For It Chancery recipes attract plenty of attention Wednesday, June 13, 2001 Karen W., Milwaukee, and John J., Racine, requested the recipe for Three Flavor Jambalaya served at Chancery Restaurants, which have seven locations throughout southeastern Wisconsin. Karen W. wrote: "It was
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Mac may slip Arch Deluxe a mickey
Chicago Sun-Times
; A year after its introduction, McDonald's Corp. said Wednesday that it is re-evaluating the Arch Deluxe "adult" cheeseburger, a move some analysts say could lead to the burger's eventual demise. But a company executive said there are no plans to discontinue the sandwich, and the Oak Brook-based
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Grilled chicken flies quickly to finish, thanks to `chimney'
Chicago Sun-Times
; As a die-hard charcoal cook who wouldn't let her pork chops anywhere near a gas grill, I always considered grilled recipes taboo for quick meals. Although I loved the cooking method on relaxed weekends, somewhow mounding the briquets, dousing them with lighter fluid and repeatedly trying to kindle
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