Parchment Can Bag Hot Lunches at Work

From: Chicago Sun-Times | Date: December 2, 1993| Author: Thelma Snyder; Marcia Cone | Copyright information

With lunchroom microwave ovens in mind, we have created these low-fat sack lunches. Parchment paper is the key to their success. It is more leaf-proof than wax paper and serves as an eating container, too. FISH AND VEGETABLES IN THE BAG

1 (4-ounce) flounder or sole fillet

2 or 3 fresh mint leaves, chopped

2 ounces mushrooms or zucchini, sliced

1 small tomato, sliced

1 lemon slice

Salt and pepper to taste

At home: Cut a 12-inc...

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