Fennel flashes with fragrance

Chicago Sun-Times | April 2, 1992| | Copyright

Fragrant fennel is often said, unfairly, to taste like licorice. In fact, the flavor is light and delicate, elusive rather than persistent, and a perfect complement to salads, soups and stews.

Fennel is closely associated with Italian cuisine and, according to Elizabeth Schneider's Uncommon Fruits & Vegetables: A Commonsense Guide (Harper & Row, $34.50), ancient Romans used fennel to season pork, lamb, seafood and beans. Modern Italians still make a fennel and pork sausage. Fennel is harvested from early fall through late spring. It's low in calories - about 30 per cup - and high in ...

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