|
Charcoal methods create perfect fire // Gas grills are gaining in popularity, but many cooks still opt for barbecue tradition
|
Despite increased sales of gas grills, many people still choose
to use charcoal for outdoor cooking. It imparts a distinctive flavor
to foods and charcoal grills are typically less expensive and more
portable.
The simpliest charcoal grills are uncovered, with shallow
fireboxes appropriate only for direct heat cooking. Covered charcoal
grills offer two cooking options - direct or indirect.
Direct heat, when hot coals are placed directly under the food,
is used either for sea...
Related newspaper, magazine, and journal articles from HighBeam Research
|
Up In Smoke; Grilling in the Slow Lane
The Washington Post
; This spring I had an opportunity to visit my old neighborhood, the one that I grew up in while living in Texas. One evening, at dusk, my father and I toured my old elementary school playground and as we reminisced, I noticed that the air was thick, almost palpable, with the tantalizing aroma of
|
|
Barbecue recipes.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service
; Barbecue recipes tested by Susan Selasky: Sweet-and-Smoky Baby Back Ribs Ribs: 6 baby back pork rib racks 1 cup bourbon Rub: 3 tablespoons coarse salt 3 tablespoons packed brown sugar 3 tablespoons paprika 2 tablespoons ground black pepper 1 tablespoon garlic powder 1 teaspoon ground cumin For the
|
|
Hot Stuff
Charleston Daily Mail
; PARSONS - The charcoal makers at Kingsford are so eager for you to grill this holiday weekend, they'll be working July Fourth. "This will be good for us because of the long weekend," said Lonnie Wolfe, the manager of the Kingsford plant in Tucker County. "Any time there's a holiday on a long
|
|
|
Seasoned smoke is key to politically incorrect, vein-clogging BBQ. (Originated from Fort Lauderdale Sun-Sentinel)
Knight Ridder/Tribune News Service
; We were in a redundantly frilly place called RJs the Rib Joint on Rodeo Drive, Beverly You Look Exquisite Darling Hills, California. These were the early days of the New Prohibition. Pre-non-alcoholic beer days, when water was clear and Pepsi was brown. The days before the rest of the nation
|
|
|
Hot stuff
Charleston Daily Mail
; Freshly pressed charcoal briquettes make their way down an assembly line at the Kingsford plant in Tucker County. The plant produces about 100,000 tons of charcoal briquettes a year. The Fourth of July marks the height of the summer grilling season, when people are most likely to use charcoal.
|
