Proper care extends life of cutting board

From: Chicago Sun-Times | Date: May 17, 1990| Author: | Copyright information

Q. I recently had my kitchen cabinets resurfaced and added a new wooden cutting board. What should I use to treat the board before I start using it?

A. Wash the cutting board with hot water and soap; then rinse it thoroughly. After allowing the wood to dry, rub the surface with a thin coat of mineral oil (not cooking oil, which may become rancid). Repeating this procedure periodically will extend the life of the wood.

Q. How do I roast almonds? I have a gas oven and would like to know the time and temperature required for roasting.

A. The Almond Board of California recommends: "To ...

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