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Celebrate flavorful versatility of salmon
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For hundreds of years, salmon has been treasured by Northwest
Indians as a source of food and a sign of prosperity. With the first
salmon run of the fishing season, the tribes welcomed the first
salmon caught in an elaborate thanksgiving ceremony that would end,
appropriately enough, with a feast of the salmon.
On the East Coast, meanwhile, many fisherman would celebrate the
start of their prime salmon season by eating creamed salmon and peas
on the Fourth of July.
While cr...
