Tomatoes

Chicago Sun-Times | August 18, 1988| | Copyright

Tomatoes.

You wait all year for them, and then in August, when a bounty of juicy, crimson fruit is available, you begin to wonder what to do with them.

What a question.

The flavor of a fresh tomato, still warm from the sun, with the fragrance of the vine clinging to it, is incomparable. Just bite in and enjoy.

Fresh tomatoes are the base for easy and delicious salads.

It's difficult to improve on the taste of sliced tomatoes, drizzled with olive oil and seasoned with plenty of freshly ground pepper. But you might try adding a sprinkling of capers and anchovies or mint. Top ...

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