Liver can deliver nutritional goods . . . tastefully

Chicago Sun-Times | January 14, 1988| | Copyright

In Neil Simon's "Brighton Beach Memoirs," there's a scene in which the Jeromes sit down to a dinner of cabbage and liver. For assorted reasons, nearly everybody in the family is on edge.

As the meal progresses, the tense silence erupts into vocal argument. As usual, Eugene, the coming-of-age hero, finds himself in the thick of it.

"I wanted to slit my wrists," he narrates, "but the liver had worn down the knives."

Mothers through the ages have used a number of ploys, most futile, to get their children to willingly eat liver. One man, who said he was absolutely enthralled by cowboys and ...

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