Everything you wanted to know about No. 1 passion: ice cream

From: Chicago Sun-Times | Date: July 9, 1987| Author: Carole Sugarman | Copyright information

Ice cream, perhaps more than any other food, is in our hearts and minds and freezers.

We eat it not just at the table, but in the park and on the street; and when we wake up in the middle of the night, we crave it above all foods. For some people, there is no such thing as enough ice cream.

Still, like many things we love inordinately, we don't examine it that closely. In our infatuation, we ignore those nagging questions that perhaps we should be asking.

How do al...

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