|
Don't pine; maple-syrup fests aren't fur away
|
Midwest maple syrup festivals provide plenty of sticky-sweet
surprises for weekend wanderers. Not only do you get to taste syrup
fresh from maple groves, but you'll also sample parades, craft shows,
entertainment, carnival rides, pancake breakfasts and tours of sugar
bush camps - where you'll witness syrup-making first-hand.
It take lots of work to produce that syrupy confection you pour
over your pancakes. Tapping trees is only the beginning. The sap
must be collected from the map...
Related newspaper, magazine, and journal articles from HighBeam Research
|
Sharing maple syrup secrets.
Frederick News-Post (Frederick, MD)
; ... next weekend. To see more of The Frederick News-Post, or to subscribe to the newspaper, go ... fredericknewspost.com/. Copyright (c) 2006, The Frederick News-Post, Md. Distributed by Knight Ridder/Tribune Business News. For information on republishing this content ...
|
|
Liquid gold - For real maple syrup lovers, it don't mean a thing if it ain't got that zing.(Food)
The Boston Herald
; New England's first spring crop isn't rhubarb, or even fiddleheads: It's maple syrup. Area sugar houses usually start their rites of early spring in late February, when the sap starts running, and in a warm season, they can wrap up by late March. In those precious four to six weeks, our region
|
|
Tap into the sap Maple syrup sets tone for holiday feast
Oakland Tribune
; LOOKING FOR A WAY to sweeten the pot this year? Maple syrup infuses both turkey and trimmings with a soulful sensibility. Even mashed potatoes, we found, can benefit from a rich gravy spiked with the dark drippings of a maple-glazed bird. And, while maple is surely hip (witness Starbucks' latest
|
|
The Main Ingredient: ; Sappy sweet; West Virginia maple syrup is breakfast perfection
Sunday Gazette-Mail
; robbyers@wvgazette.com tara@wvgazette.com I don't think the early settlers would ever believe how much I (Tara) just paid for a quart of maple syrup. But it was worth it. The settlers would laugh at me, because to them, maple sugar was economy-style. Cane sugar from the island plantations was
|
|
Maple syrup infuses dishes with nature's nectar
Daily Breeze
; COPLEY NEWS SERVICE ook MAPLE SYRUP COOKBOOK by Ken Haedrich (Storey, $10.95) Sure, you have maple syrup on your breakfast, but in it? That ...
|