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Chinese black beans deliver taste that's surprisingly good
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I know I'm not the only one who, as a kid, tippled the vanilla
bottle to get a taste of that delicious aroma. After all, how it
smells is how it ought to taste, right? Right, but there clearly is
something wrong with vanilla.
I didn't know how Chinese fermented black beans smelled until I
used them for the first time. By then, I was grown up. But I was
reminded of my childhood swigs of vanilla when what I found to be an
exotic (even grotesque) odor began creeping around my nose.
...
Related newspaper, magazine, and journal articles from HighBeam Research
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The Main Ingredient: The worldly black bean - well, sort of; Black beans star in cuisines much closer to home
Sunday Gazette-Mail
; robbyers@wvgazette.com tara@wvgazette.com AT first glance, it would seem that black beans span the culinary globe, from the frijoles negros of Latin America to the fermented black beans and black bean sauce of the Far East. But in the often confusing world of food monikers, where age-old
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From salads to chili
The Milwaukee Journal Sentinel
; From salads to chili, color your world with black beans Visually striking black beans add color to chili and salads By ANNETTE GOOCH Wednesday, October 11, 2000 The black beans common to Brazilian, Caribbean and southern Mexican cuisine are among the most visually striking of any shell bean
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Given some trime, trendy black beans are a cinch to cook
Chicago Sun-Times
; Foods, like clothes, go in and out of fashion. Consider the bean. When I was growing up, beans were regarded with indifference, if not disdain. Children pushed them to the edge of their plates. Even dogs ignored them. Today, beans turn up at the nation's trendiest restaurants, playing starring
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Black beans and fish
New Straits Times
; Betty Saw New Straits Times 01-21-2005 Black beans and fish Byline: Betty Saw Edition: 2* Section: Eat Q: CAN I have the recipe for fried fish with fermented black beans? Could you please give me the Chinese name for fermented black beans? Can I use the same recipe for chicken? A: FERMENTED black
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10 things to make with black beans.(The Orange County Register)
Knight Ridder/Tribune News Service
; I admit it. At my house, canned black beans are the cornerstone of many weeknight, spur-of-the-moment meals. The whush-whirl sound of lid parting can means that dinner is just minutes away. It's a welcome tune to a frazzled cook's ears. Burying the empty can in the compactor, I dwell on the rich,
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