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Jams and jellies join gourmet list
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In the world of specialty foods, the land of Callebaut
chocolates, extra-virgin olive oil, balsamic vinegars and porcini
mushrooms, this may be the year for jams and jellies.
Sure, there's always been a jar of grape jelly in most kitchen
cupboards for those after-school sandwiches - right there next to the
supermarket spaghetti and the vegetable oil.
It should come as no surprise then that the gourmet food world
that has given us artichoke linguini and coriander-scented wal...
Related newspaper, magazine, and journal articles from HighBeam Research
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BOLD-COLORED JAMS ARE BACK, BUT THEY NEVER REALLY WENT AWAY.(DAILY BREAK)
The Virginian Pilot
; Byline: roberta T. vowell THE VIRGINIAN-PILOT AS A FLORIDA TEEN in the mid-'60s, Jim Vaughn rode with the first wave of Jams. Long before the rest of the world got loose, surfers were snapping up Jams, the long swim trunks sporting big and bright floral prints. Everyone had to have Jams, Vaughn
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Petersham's food sourcer recommends the best jams, conserves and preserves ; The Forager
The Independent on Sunday
; The New Forest Jam & Chutney Co, www.newforestjamandchutney.co.uk A small enterprise, using local produce. Try its Too Many Strawberries Jam. England Preserves, www.england preserves.co.uk Kai and Sky Knutsen's jams include damson, raspberry deluxe, gooseberry and elderflower. Pietro Romanengo fu
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A place in the premier league: the appetite for healthy fruit and superfoods is giving fresh impetus to the jams and spreads market even as Premier Foods creates a sector powerhouse.(Focus on ... jams, preserves and spreads)
Grocer
; The jams, marmalades and honey category is poised for fresh activity thanks to the proposed acquisition of RHM by the mighty Premier Foods. The move brings RHM's Robertson's jam, Golden Shred and Frank Cooper's marmalades together with Premier Foods' already impressive stable of jams and spreads,
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Preserve Summer in Jams
Yakima Herald-Republic
; MASTER FOOD PRESERVER Once again the bounty of the Yakima Valley is with us. Time to think of all those jams and jellies we want to put away for the winter. While cherries are almost gone now, apricots are still available. Soon peaches, nectarines, and plums will be in full harvest as well as all
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We be jammin': jams and jellies have moved well beyond their traditional roles as tasty "bread spreads.".(SPEC Sheet)
Food Management
; As sauces or toppings, dessert garnishes or fillings, or as a base for salsas or fruit glazes, jams and jellies are important ingredients for a host of sweet and savory dishes. Though they come in a multitude of flavors, jams and jellies share three basic ingredients: fruit, sugar and pectin.
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Mary Berry jams go for a fruit high.(brand news)(Mary Berry & Daughter)(Brief article)
Grocer
; Gourmet salad dressings and sauces provider Mary Berry & Daughter has added a range of jams and marmalades with extra fruit to its portfolio. The six-strong range, available in Nisa-Today's from this month, consists of four jams, including an apricot, a raspberry, a strawberry and a ginger
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RIDING SURF TO SUCCESS // Jams man just wants to have fun
Chicago Sun-Times
; Dave Rochlen didn't have any hangups about striking crazy poses in front of the camera at Marshall Field's when he volunteered to model some wild colored sweats from his new spring line of Jams Sportswear. It didn't make the 60-year-old uptight either when middle-aged women giggled when they passed
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Breakfast--and beyond: the growing trend for breakfast on the move means new use occasions are vital for traditional products.(Jams And Spreads)
Grocer
; Jams and marmalades are traditionally associated with breakfast--59% of all jam and 92% of all marmalade is consumed at this time--but with the demise of breakfast as a meal occasion these products could come under threat unless new uses are found. More than half the population now takes less than
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HOMEMADE JELLIES AND JAMS
The Boston Globe
; A simple handpainted sign promising homemade jellies and jams beckons Lower Cape Cod tourists off Route 6 to a tiny white shack nestled among dune flowers right outside Wellfleet Center. Inside, the "jelly lady," as Marjorie Wiles Sayre is referred to by her regulars, is surrounded by a
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Jams and jellies have possibilities in the kitchen that go far beyond dressing up toast. In place of sugar, they offer a quick way to enliven and personalize simple recipes
Honolulu Star - Bulletin
; OK, quick answer and no fibbing. Are there several -- maybe dozens -- of half-used jars of jams, fruit spreads, jellies and preserves cluttering your fridge or cupboard? If the answer is yes, don't feel guilty. Just use up the stuff. But, you may protest, that blackberry jam you bought in Seattle,
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