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Braising the steaks ; When Skye Gyngell has friends round, often she'll cook a hearty meal with braised meat. It's a simple technique and a great way of getting the best out of cheaper cuts. Pictures by Lisa Barber
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At this time of year, with a little bit of time and patience,
really good, comforting dishes can be produced using cheaper cuts of
meat. Slow, gentle cooking or braising, can yield dishes of real
substance that are among some of the most satisfying meals that I
know of. If I cook for friends (which is not often these days), this
is the sort of food that I love to make.
If enough attention is paid at the beginning and at the end,
these recipes look after themselves. But there are one or two
guidelines to follow.
Braising is, in fact, just slow cooking. Impatience will not be
rewarded. The ...
Related newspaper, magazine, and trade journal articles from HighBeam Research
(Including press releases, facts, information, and biographies)
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Key ingredient: decades after its first meat and poultry applications, phosphate remains a remarkably flexible and effective addition to both processed and fresh meats.(Product Development)
; In meat science, chemistry is just as important of...point is the use of food-grade phosphates in meat and poultry. By adding phosphates during the...the injection or tumbling of fresh products, meat and poultry processors hope to achieve a variety...
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Giving meat a rest leaves nothing undone
; Giving meat a rest leaves nothing undone By CANDY SAGON Washington Post Wednesday...start slicing. Congratulations. You've just ruined that beautiful meat. Next time, give that meat a rest. Start slicing right after cooking ends, and this is what...
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Are salad days over as vegetarians put meat back on menu?; FOCUS: One million people give up meat-free lifestyle
; MEAT is back on the menu. More than a million people in the UK...abandoned vegetarianism over the past two years, while more red meat is eaten than at any time since 1985. Even famous celebrity veggies like Madonna and Drew Barrymore have started eating meat again. Reporter Jonathan Rennie talks to one ...
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WHAT'S IN YOUR BEEF? Local purveyors, from corner butchers to supermarket chains, insist the meat they sell is safe
; MEAT SAFETY Most people would rather not think about what happens...cheeseburger. Maybe they should. Local supermarket chains insist the meat they sell is safe, with the state's top food supply safety...they eat. But public safety advocates say that the current meat inspection system, while better than for ...
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Lucrative functionality: Phosphates are fast becoming essential in cost-effective meat and poultry processing.(RESEARCH & DEVELOPMENT)
; [ILLUSTRATION OMITTED] Most meat and poultry processors are quick to say...bang for the buck,' says Gene Brotsky, meat specialist for Innophos Inc., a Cranbury...main types of phosphates used in the meat industry are potassium and sodium. The...
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Meat from sick cow went to 8 states
; Meat from sick cow went to 8 states But USDA says beef poses no...Washington Post Monday, December 29, 2003 Washington -- Meat from a Holstein sick with mad cow disease has now reached...veterinarian, said investigators have determined that some of the meat from the diseased dairy cow slaughtered Dec. 9 in ...
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LOOK AT WHAT'S HOPPING ON TO YOUR PLATE! CHEF PHILIP JOHN GOLDING WHIPS UP A WHOLE MENU OF FINE-DINING KANGAROO MEAT ENTREES
; ALTHOUGH kangaroo meat is not entirely new in Manila, it is not...Filipinos appreciate the value of this red meat variety. But it is in these instances that...chef responsible for popularizing ostrich meat locally some years back, Golding is yet...
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Methodology.(2004 meat & deli retailer meat products master)(Brief Article)
; Who is listed? Meat & Deli Retailer identified the leading 800 meat, poultry, deli, and prepared-food processors by product...diversification, product distribution, and brand ownership. Meat & Deli Retailer plans to eventually list all processors...
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Match right meat to right cooking speed
; Match right meat to right cooking speed By SHIRLEY CORRIHER Sunday, May...butcher and author of "Cutting Up in the Kitchen," describes meat cookery. Ellis says there are two kinds of meat -- tough and tender. You cook tough meat slow, and tender...
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Putting Meat on the American Table: Taste, Technology, Transformation
; Putting Meat on the American Table: Taste, Technology...Reviewed by Timothy B. Spears In Putting Meat on the American Table, Roger Horowitz tells...have made the United States one of the top meat-eating nations in the world. Historically...
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