7. A Quick Bite From: The Washington Post | Date: April 17, 2005 | Copyright 2005 The Washington Post. This material is published under license from the Washington Post.  All inquiries regarding rights should be directed to the Washington Post.Copyright information

David Chang hates to call his food pan-Asian, or worse, fusion. "You won't see wasabi mashed potatoes on my menu. I have too much respect for culinary tradition," says the 27-year-old vision behind the fledgling Momofuku Noodle Bar.

Instead, the Washington native, whose travels have taken him to China, Japan and Korea, is serving "stuff I like to eat." Thus visitors to his spare but friendly restaurant in the East Village, which is no wider than a standard garage door, find spicy chicken wings, kimchi stew and ramen with a tasty twist -- bites of designer Berkshire pork and a poached egg ...

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