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The Main Ingredient: ; Roll with it; Stuffed meat roll-ups are delicious to the core
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robbyers@wvgazette.com
tara@wvgazette.com
The French call them roulades or paupiettes, in Germany they're
rouladen and in Italy they get two names - involtini or braciole -
depending on where you are in the country.
Here at home, we mostly call them roll-ups or rolls, but the
premise is the same: thin slices of meat concealing a core of
delectable filling.
On the surface, they may seem difficult to create. But as long as
you're using the right cut of meat and the c...
Related newspaper, magazine, and journal articles from HighBeam Research
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Kitchen Detective: Lamb, beef work well for quick kebabs; Basic ingredients, marinating after cooking served meat the best
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; The basic kebab consists of skewered meat and vegetables that are sometimes marinated and usually grilled. So far so good. Yet kebabs have a host of problems: vegetables that overcook and slide off the skewers, meat that is dry and tough, and long marinating times that make these anything but last
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A Haven for Meat Eaters
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; THE BOOK AND AUTHOR: "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly would seem to be a labor of love from two dedicated meat lovers. Aidells, founder of Aidells Sausage Co., and Kelly, a former chef and poet, have written three other books together and they possess both the
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STEAK; Ask 6 Meat Mavens How to Cook The Perfect Steak. You'll Get 7 Opinions
The Washington Post
; Do you poke or do you pierce? Do you flip more than once? And do you like it bloody red, or with a blush of pink, or bulletproof and brown? If you don't know what I'm talking about, you're probably not arguing about how to cook a steak properly. This is serious business. Whaddya think -- you can
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THE BIG CHILL COLD MEAT SALADS FOR WARM SUMMER NIGHTS
The Boston Globe
; The recipe for beef salad with caper sauce is adapted from Great Cooking: The Best Recipes from Time-Life Books. Copyright (C) 1986 by Time-Life Books Inc. Used by permission of Henry Holt & Company, Inc. A hundred years ago, neatly arranged cold meat-and-vegetable dishes coated with a layer of
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Cutting up: Butcher guarantees best effort on unusual meat requests
Charleston Gazette
; sandyw@wvgazette.com When the phone rings in the meat department at the Bigley Avenue Foodland, manager Kevin Edwards grabs his order pad and pen, puts that aim-to-please smile in his voice and wonders what it will be this time. Something simple like ham or ground beef? Something exotic like
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 "Rocky Mountain News (Denver, CO)")
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ON THE SIDE OF BEEF JULIA CHILD TOASTS THE RESURGENCE OF RED MEAT AT THE TABLE.(Spotlight on Food)
Rocky Mountain News (Denver, CO)
; Byline: Marty Meitus Rocky Mountain News Food Editor Julia Child answers her phone with her trademark trill and a sort of breathy expectation in her hello. She is well ...
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Meat cutters offer juicy tips
The Milwaukee Journal Sentinel
; Meat cutters offer juicy tips Sunday, February 1, 2004 We polled Journal Sentinel food staff and recipe testers for questions that stump them at the meat case. Then we put those questions to the experts: Howard "Howie" Weissenborn, owner of Hank & Charlie's Market at 7828 W. Burleigh St., and Chip
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 "Economic Times (New Delhi, India)")
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Black pepper futures on a sticky wicket.
Economic Times (New Delhi, India)
; ... http://economictimes.indiatimes.com Copyright (c) 2005, The Economic Times, India Distributed by Knight Ridder/Tribune Business News. For information on republishing this content, contact us at (800) 661-2511 (U.S.), (213) 237-4914 (worldwide), fax (213) 237-65 ...
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BLACK PEPPER-USDA.(63% gain in black pepper imports in 1997)
Chemical Market Reporter
; BLACK PEPPER-USDA says imports of black pepper were $155.4 million in 1997, up 63 percent from $95.4 million in 1996. The government attributes this to higher prices for black pepper, which rose to $3,400 per ton in 1997 from $2,300 in 1996. India, followed by Indonesia, is the largest supplier of
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 "The Post-Standard (Syracuse, NY)")
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THE OTHER WHITE MEAT; PORK LOIN RECIPE PAIRS APPLES WITH CORNBREAD STUFFING.(CNY)(Column)
The Post-Standard (Syracuse, NY)
; Byline: - Evelyn Clayton We're in the middle of the holiday whirl of meals, parties and get-togethers with friends. When the chaos finally slows down and we can spend a quiet dinner at home, treat the family to comfort food with a main course of Apple and Cornbread-Stuffed Pork Loin with Roasted
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