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Crumbed puffball slices
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Pick 2-3 fresh young puffballs -- the bigger the better but check
they sound hollow when you tap the tops (an easy way to check they
haven't begun to decay inside). Wipe clean, then cut into slices to
reveal the white flesh. Have ready three bowls; one for flour, one
for beaten egg, and one for fine breadcrumbs. Dip each slice into
the flour, then the egg and finally into the breadcrumbs. Pat...
Related newspaper, magazine, and journal articles from HighBeam Research
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The Best of 2003 Savoring another bite of the year gone by
Chicago Sun-Times
; Actually, with just about every bite and every food package that came my way (and there were an awful lot), trends become apparent. Everything old is new again. Such is the case with fondue, which has found new fans. One bite of the rich GoGo bread and you'll understand why. Ingredients that sound
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`Sounds' good Renewed interest in musical inspires Austrian menu
Chicago Sun-Times
; The sensational and very crazy ``Sing-A-Long Sound of Music'' that began in London, spread to New York and is now in full swing at the Music Box Theatre in Chicago, got me to thinking about Austrian food, Wiener schnitzel, spaetzle and apple strudel. If you want to throw your own Sound of Music
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A TASTE FOR LIVING.(Excerpt)(Recipe)
Saturday Evening Post
; Mike Milken and Beth Ginsberg's cancer-fighting recipes celebrate the joy of eating. Beth Ginsberg loves to cook. Mike Milken loves to eat. Together they've cooked up a book that makes healthful eating easy--and even enjoyable. The careful dieter can choose from hot dogs, French fries, meat loaf,
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COOKBOOK CORNER
Daily Breeze
; There is a smiling gingerbread man on the cover of Dede Wilson's A Baker's Field Guide to Christmas Cookies -- and he has reason to smile. Wilson, also the author of Christmas Cooking for Dummies and other helpful cookbooks, treats the gingerbread man and his fellow cookies with the respect and
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Twist on tradition breaks Irish mold
The Milwaukee Journal Sentinel
; Twist on tradition breaks Irish mold By MARGARET M. JOHNSON Sunday, March 9, 2003 Have you heard? The days of bad jokes about Irish food are over, and the inert image of Irish cooking -- with its legacy of famine, emigration and war -- is being eclipsed by a modern, inspired and cosmopolitan
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New salad heights.(Menu Trends)
Restaurant Hospitality
; Green is golden today, so your salad offerings are more important than ever. Not only do salads feature greens literally, they also reinforce your fresh seasonal menu, appeal to health-conscious patrons, and give you a chance to spotlight local produce and artisanal ingredients. Among this month's
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 "The Record (Bergen County, NJ)")
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TRANSFORMING TRADITION
The Record (Bergen County, NJ)
; 00-00-0000 TRANSFORMING TRADITION -- Irish fare goes cosmopolitan By MARGARET M. JOHNSON, LOS ANGELES TIMES SYNDICATE Date: 03-12-2003, Wednesday Section: FOOD Edtion: All EditionsTwo Star B. Two Star P. One Star B Have you heard? The days of bad jokes about Irish food are over, and the inert image
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Giving Thanks for Healthful Menu Options on November 23.(healthy Thanksgiving cooking tips)
Environmental Nutrition
; Here come the holidays, and with them, the parties, dinners and festivities that include more calories than you may realize. This month, EN gets your holiday season off to a more healthful start with ideas for trimming the fat and calories from your Thanksgiving dinner, while bumping up the
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 "Omaha World-Herald (Omaha, NE)")
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Omaha World-Herald, Neb., Cookbook Showcase column: Cookbook Showcase: 'The Joy of' series now includes cherries.
Omaha World-Herald (Omaha, NE)
; ... Refrigerate leftovers. Makes four servings. Copyright (c) 2006, Omaha World-Herald, Neb. Distributed by McClatchy-Tribune Business News. For reprints, email tmsreprints@permissionsgroup.com, call 800-374-7985 or 847-635-6550, send a fax to 847-635-6968, or write ...
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Best way to ring in the new year? Bring on the food
Chicago Sun-Times
; Somehow the line, "What are you doing New Year's Eve?" never has stirred my interest. But "What are you eating New Year's Eve . . now that's a different story. Because of my incurable orientation to all things edible, ringing in the new has always meant bringing on the chow. As a kid, New Year's
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