RECIPE FOR BETTER LIVING Chef urges people not to eat 'weekend food' all week long

From: Chicago Sun-Times | Date: April 24, 2005| Author: | Copyright information

If Rick Bayless were a little more on edge, it'd be understandable. After all, he runs two of the most popular restaurants in Chicago, regularly appears on TV and turns out acclaimed cookbooks, all while keeping tabs on an adolescent daughter.

Bayless, though, is a model of calm.

And despite the demands on his time and the temptations to eat more of his work, he keeps fit.

Which was not always the case. As an adolescent, Bayless says he was an "unathletic, Hostess-cupcake, 'Gilligan's Island'-reruns" kind of kid. By his mid-40s, after years in the restaurant business, he was out of shape and ...

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