CAKES!

From: Daily Breeze | Date: February 7, 2007 | Copyright information

TROPICAL COCONUT CAKE

(Nicole Lindsay, Red Pearl Kitchen, West Hollywood, Huntington Beach, San Diego)

CAKE:

1 (18.25-ounce) package yellow cake mix

1 large (5.1-ounce) package instant vanilla pudding and pie filling mix

4 eggs

1 (13.5-ounce) can coconut milk

1/2 cup vegetable oil

1 teaspoon vanilla

1 teaspoon almond extract

1 tablespoon rum

1/4 teaspoon sea salt

1 cup sweetened coconut flakes (very finely ch...

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