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Shrimp Clemenceau
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Shrimp Clemenceau
4 or 5 servings
Chicken was the original main ingredient of this Creole creation,
presumed to be the namesake of Georges Clemenceau (1841-1929), a
French statesman who served a second term as prime minister of
France during World War I and was considered a hero to New Orleanian
Creoles of his era. It is also possible that the dish got its name
from his grandson, Pierre Clemenceau, who was a New Orleans bon
vivant.
This is a rich dish, to be served on rare occasions. The
saturated fat can be reduced by substituting olive oil for half of
the clarified butter.
Serve with crusty ...
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