Don't be sheepish; Easter is a good time to give lamb a try

From: The Milwaukee Journal Sentinel | Date: March 16, 2008| Author: KAREN HERZOG | Copyright information

If you're seeking something special to serve for Easter dinner, lamb impresses with its rich flavor and potential for dramatic presentation.

While ham is the dominant Easter dinner centerpiece, some families, especially those of central and eastern European heritage, always have preferred lamb.

In Greece, for example, whole lambs are roasted on the spit for Easter and simply marinated with lemon, garlic, oregano, olive oil and salt.

Lamb hasn't made more headway in the Ame...

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