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Rest barely compare to barley chowder
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I'VE BEEN YEARNING for a bowl of my mother's clam chowder.
My chowder experience is extensive. It seems I've spent the last
decades tasting and making dozens of different recipes for clam
chowder, but in the end it was Mom's chowder that I liked the best.
The broth -- made with fresh clams -- is bright tasting and
briny. Pale red from the addition of her home canned tomatoes, it's
chock full of clams and laced with the subtle smokiness of bacon.
Mom's clams of choice we...
