|
Keeping Beetles Off Your Beans
From:
The Washington Post
| Date:
February 14, 2008| Author:
Scott Aker
| Copyright 2008 The Washington Post. This material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post.Copyright information
|
QWhile picking beans last year I noticed some leaves looking
chewed and mottled. Then I found small, yellow, round bugs on the
underside of several leaves. What are they, and how do I tackle them
this growing season?
AThe bugs are Mexican bean beetles, the most significant pest of
green beans. Like Japanese beetles, they eat the tender leaf tissue
and leave the veins behind. They are closely related to ladybird
beetles and are often mistaken for good insects. The larvae are
spiny, yel...
Related newspaper, magazine, and journal articles from HighBeam Research
|
Chefs speed up Southern green beans despite old slow-cooking stereotype
The Milwaukee Journal Sentinel
; Southerners are often stereotyped. Although food stereotypes certainly are not among the worst Southern stereotypes, they are one of the most prevalent. Take green beans, for example. Many Southerners enjoy green beans that have been cooked a long time in water flavored with ham hock or other
|
|
Cooked way past crunchy, green beans add buttery texture
The Milwaukee Journal Sentinel
; Overcooked green beans have always been one of my perverse pleasures, one that I never admitted to any crisp-vegetable advocates. I realize that if you subject green beans to a long enough cooking time their bright green color turns drab olive, which is unfortunate. But at the same time, the green
|
|
Green Beans, Done to Death
The Washington Post
; All you adherents of boiling and "shocking" green vegetables need to take the following quiz. Green beans are done cooking: a) After five minutes; b) After 15 minutes; c) After three hours; d) When they start singing "La Marseillaise." Those of us who cut our teeth on French techniques would
|
|
Consumer insight: key trends in the consumption of green beans.(Meat--Bacon--Poultry--Fish)(Brief Article)
Grocer
; Consumer Insight * KEY TRENDS IN THE CONSUMPTION OF GREEN BEANS Age of consumer % individual meal occasion 0-16 12% 17-24 7% 25-34 8% 35-44 12% 45-64 31% 65+ 30% Note: Table made from bar graph. * There were 852 million individual meal occasions of green beans in 2003 * Green beans account for 4.7%
|
|
Oven-roasted green beans? You won't believe the taste.(Food)(Lean & lovin' it)
Daily Herald (Arlington Heights, IL)
; Byline: Don Mauer If you've ever grown green beans in the backyard garden, brought them into the kitchen at just the right moment, steamed them until they're bright green with just a touch of crunch and then served them, you know how easy they are to prepare and how incredible, almost sweet, they
|
|
Green Beans
The Boston Globe
; Even though green beans -- a k a string beans or snap beans -- are available year-round, now is the time they are at their most plentiful best. At local farms or supermarkets, look for firm, plump, evenly colored beans, ones that have a slight velvety fur on the outside. The pointed blossom end
|
|
green beans
Vegetarian Times
; "SPRING AND SUMMER ARE GENEROUS WITH THEIR GIFTS OF VEGETABLES, BUT NONE IS MORE PRECIOUS THAN YOUNG GREEN BEANS AT THEIR FRESHEST." -Marcella Hazan, Essentials of Classic Italian Cooking Call them snap beans or string beans, get them green, yellow (also called wax beans), or purple. No matter
|
|
Fantastic Green Beans
Southern Living
; Don't miss these three delicious recipes that start with frozen green beans. All have prep times of 10 minutes or less. Frozen vegetables have a fresher flavor, crisper texture, and brighter color than canned. On the day you plan to serve them, place the beans in the refrigerator to thaw that
|
|
Controlling Mexican bean beetles
Chicago Sun-Times
; ... these spiders. Send questions for Richard Fagerlund to University of New Mexico Environmental Services, Physical Plant Department, 1818 Camino del Servicio N.E., Albuquerque, N.M. 87131-3500. Or e-mail fagerlun@unm.edu.) Scripps Howard News Service
|
|
ADD GREEN BEANS TO BOWTIE PASTA DISH.(LIFE)
The News & Record (Piedmont Triad, NC)
; Byline: MOLLY LOPEZ Knight-Ridder News Service One of my favorite summertime vegetables is green beans, especially when they're picked fresh from a garden. Green beans ...
|