Cashew Chicken From: The Washington Post | Date: February 6, 2008 | Copyright 2008 The Washington Post. This material is published under license from the Washington Post.  All inquiries regarding rights should be directed to the Washington Post.Copyright information

Cashew Chicken

4 servings

To cook with Franklin Fung Chow in his small apartment kitchen is to understand the economy of effort that is required to make a fine, simple Chinese dish. The Adams Morgan resident, 72, has taught basic Chinese cooking techniques for almost 30 years to groups of two and three.

Like any accomplished, instinctive cook, Chow is hard-pressed to offer precise ingredient amounts for his Cashew Chicken. But during a private session, his low-key tutoria...

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