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The GBP 10m 'Hotel with no Wine' plans to open for Festival
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THE HEAD of a boutique hotel chain has vowed to press ahead with
a GBP 10 million development even if councillors reject a bid to
exempt it from a bylaw restricting alcohol licenses.
Robert Cook, chief executive of Hotel du Vin, admits the company
"failed to do its homework properly" before applying for a licence
for the Edinburgh site last summer.
He insisted the venture will be at the forefront of fine dining
in the capital if it is granted a full licence on Monday.
H...
Related newspaper, magazine, and journal articles from HighBeam Research
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GBP 10m Hotel du Vin granted right to live up to its name
Evening News - Scotland
; ... main entrance to Bristo Place rather than Forrest Road. Robert Cook, chief executive of the Hotel du Vin chain, told the Evening News the battle for an alcohol licence had been a "painful process". But he promised that licensing board members would not regret ...
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Hotel Du Vin developers to push on despite licence 'No'
Evening News - Scotland
; WORK on a multi-million-pound hotel development is going ahead - despite councillors turning down an alcohol licence for the scheme. Developers, who have demolished the former blood transfusion unit on Bristo Place, today said construction work will begin within weeks on the first Hotel Du Vin in
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Where wine is the word ; The Hotel du Vin chain has spread to Cambridge and in an exclusive review, Lisa Johnson found it to be a much-needed addition to the city's hotel scene
Evening Standard - London
; SINCE Hotel du Vin Bistro opened its first hotel "of substance and wit" in Winchester 13 years ago, the standalone bathtub, sitting solidly on two chunks of wood, has become a group trademark. The Wolf Blass suite in the new Cambridge hotel has not one but two of them, standing head-to-toe before a
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Hotel du vin, York
Gloucestershire Echo, The
; Disappointing," he said, as we rounded the corner - straight into the racecourse gallops. "This clearly isn't it." "It seems not," I said. "You said you knew how to get there," he said. "It seems not," I said. "I thought you did." There was a long period of silence. And then a very laboured U-
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Hotel Guru Hotel du Vin, Glasgow
The Sunday Telegraph London
; Hotel du Vin is the best hotel chain in the country; at least that's what I've always thought. I've followed the company's fortunes from its earliest days, when I collected my young son from a friend's house and stayed for a chat with his parents. Their kitchen table was covered with plans and
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