If you love lamb . . . Braising brings out natural flavors

From: Chicago Sun-Times | Date: June 4, 2003| Author: Bev Bennett Los Angeles Times Syndicate | Copyright information

For lamb lovers, this is the season to eat your fill. Supermarket meat cases stock an array of mouthwatering lamb chops, so you can take advantage of the meat for summer grilling.

You should be aware, however, that no one cooking technique works for all lamb chop cuts. You'll have to tailor your recipe to the chops of your choice.

If you're planning to grill, select rib or loin chops. A rib chop has the distinctive curved rib bone anchoring the meat while the loin chop has a T-sh...

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