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Louisiana Tries To Improve Clams That `Taste Like Mud'
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The Rangia clam looks tasty, but biting into one of the Louisiana
bivalves can be an unpleasant surprise.
"They taste like mud," said Thomas Hsieh, a Louisiana State
University food science professor.
LSU scientists are trying to remove the taste of the Gulf Coast
mud in which the clams thrive because Louisiana hopes to penetrate
the East Coast clam market, said LSU Professor Walter Zachritz.
Zachritz spoke at the Oceans '88 conference in Baltimore last
week.
"There are some real obstacles to overcome," before the gulf
state can compete with Maine and Maryland in supplying clams to the ...
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