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ADIOS, EL PALENQUE
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Whether they were dishing up gourmet goat or rum-soaked chocolate
cake, the Galvan family of El Palenque Mexican Restaurant kept their
fans happy.
Unfortunately, according to Eduardo Galvan, their fans could have
done more to keep them happy.
Galvan blames slow business and unsophisticated palates for the
restaurant's demise after nine years in various locations around
Roanoke.
"To Roanoke, we were a shock," he said. "Nobody had ever seen the
kind of food that we were doin...
Related newspaper, magazine, and journal articles from HighBeam Research
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Pot (pie) of gold: hot pockets artfully re-creates a 1950s classic for the new millennium.(Product Spotlight)
Food Processing
; Pot pies were the convenience foods of the 1950s. When morn and dad went out, you got pot pies. They were special, individualized reminders of how much your parents cared. They represented special times. Last year, Nestle Prepared Foods Co. leveraged the crust and microwave technologies of its
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 "The Record (Bergen County, NJ)")
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ConAgra recalling all of its brands of pot pies
The Record (Bergen County, NJ)
; ... pot pies -- Linked to nationwide salmonella outbreak By ANNA JO BRATTON, THE ASSOCIATED PRESS Date: 10-12-2007, Friday Section: NEWS Edtion: All Editions OMAHA, Neb. — ConAgra Foods Inc. recalled all its Banquet pot pies and store-brand varieties Thursday ...
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Swanson's Pot (Pie) O'Gold.(Vlasic Foods International Inc.'s Swanson frozen foods)(Brief Article)
Frozen Food Age
; The sleepy frozen pot pie category ignited in 2000, growing more than two and a half times faster than the frozen food department overall; the category was up 9.8% for the 52 weeks ended December 3, 2000, versus 3.6% for frozens as a whole. The catalyst for this remarkable improvement was one of
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2 Wyo. children linked to pot pie scare
Wyoming Tribune-Eagle
; Some Banquet brand pot pies were implicated in a salmonella outbreak. By Jodi Rogstad jrogstad@wyomingnews.com CHEYENNE - A pot pie scare reached into Wyoming earlier this year when two young people were sickened with salmonella. The government put out a health alert Tuesday: Are there any Banquet
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 "The Cincinnati Post (Cincinnati, OH)")
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TURN BISCUIT DOUGH INTO POT PIES.(Living)
The Cincinnati Post (Cincinnati, OH)
; Byline: Joyce Rosencrans Post food editor Rolling in dough is a pleasant way to find comfort while surviving wintertime's worst. Make it refrigerated dough, and a comfort-food dinner can be prepared, baked and served in a twinkling. Well, it'll be ready in about 45 minutes, start to finish, anyway.
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The New Pot Pies: They're Trendy, But Still Cozy After All These Years
The Washington Post
; "Most Americans have a pot-pie memory, even if it's of the Swanson's frozen variety," Betsy Garside, Sutton Place Gourmet's director of communications, said recently. "That probably explains why our pot pies have sold out twice this week. Customers buy stuffed lobster in vin blanc for guests, but
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 "Daily News (Los Angeles, CA)")
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COMFORT FOOD : NOTHING BEATS HOMEMADE POT PIES HOT FROM THE OVEN.(FOOD)(Recipe)
Daily News (Los Angeles, CA)
; Byline: Jane Snow Knight-Ridder Tribune News Wire The rich aroma of chicken pot pie mingles with exhaust fumes in the crisp air, like Mom's home cooking gone diesel. In a strange ...
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Piece of the pie: the Cravery introduces America to its hand-held, portable pot pies.(upstarts)
Chain Leader
; [ILLUSTRATIONS OMITTED] When most Americans think of pot pies, they usually envision chicken and vegetables cloaked in a gooey sauce that is eaten with a fork and found in the frozen food aisle of the grocery store. The Cravery hopes to change that image with its global interpretation of the pot
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Marie Callender's pot pies full of goodies
Chicago Sun-Times
; Marie Callender's Honey Roasted Chicken Pot Pie Suggested retail: $2.99 for 16.5-ounce pie, which yields two servings Per serving: 520 calories, 29 g fat, 880 mg sodium, 47 g carbohydrates (STAR)(STAR)(STAR)(STAR) Here's a little-known eating habit of mine that I haven't shared with many, but for
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Can't beat homemade taste of chicken pot pie; Enticing dish is an easy way to recycle leftover chicken, few vegetables
Chicago Sun-Times
; I'm a sucker for pot pies. Everything from the enticing aroma of the browning crust to the savory filling beckons me. This is the kind of food that doesn't come from a box or drive-through window. It's been a long time since I tackled this dish: too much trouble for a Two's Company kitchen was my
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