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CANTERBURY SHOW RESULTS; CANTERBURY A&P SHOW RESULTS
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WEDNESDAY RESULTS
Beef cattle
Highland
(Judge: John Jebson)
Heifer Junior Yearling (1): H W & M B Prescott-Ballagh - Storm of
Glomach 1. Ancare Genesis Champion Highland Yearling Heifer: H W & M
B Prescott-Ballagh - Storm of Glomach. Bull Junior Yearling (1): H W
& M B Prescott-Ballagh - Hunter of Trelissick 1. PGG Wrighton Ltd
Champion Highland Yearling Bull: H W & M B Prescott-Ballagh - Hunter
of Trelissick. Supreme Champion Highland: H W & M B Prescott-Ballag...
Related newspaper, magazine, and journal articles from HighBeam Research
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Going for gold with the best of sauvignon blanc
The Press
; Fifty South Island sauvignon blanc wines comprise the Christchurch Casino Sauvignon Blanc First Taste Awards tasting list. They are: Allan Scott Marlborough Sauvignon Blanc 2006. Babich Black Label Sauvignon Blanc 2006. Bascand Estate Sauvignon Blanc 2006 Marlborough Boundary Vineyards Rapaura Rd
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Sauvignon Blanc ready for more attention from wine lovers.(Food)(Good wine)
Daily Herald (Arlington Heights, IL)
; Byline: Mary Ross Sauvignon Blanc 2006 It would take more than an Oscar-winning movie to turn Sauvignon Blanc into America's most fashionable grape variety. Unlike Pinot Noir, there's no mystery to Sauvignon Blanc. Its aroma bursts from the glass without coaxing, with impressions of fresh herb,
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Winemakers coax flavors from Sauvignon Blanc.(Food)(Good wine)
Daily Herald (Arlington Heights, IL)
; Byline: Mary Ross The most delicious white wines I'm tasting now are Sauvignon Blancs from Chile, Australia and France. It's not hard to hear savage in Sauvignon Blanc. The wines can be described as aggressive, with piercing green pepper flavor and an aroma reminiscent of tom cats in mating season.
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Savor the distinctive essence of herbaceous Sauvignon Blanc
The Milwaukee Journal Sentinel
; ON WINE Savor the distinctive essence of herbaceous Sauvignon Blanc By ANNE SCHAMBERG Sunday, July 15, 2001 Close your eyes and guess what wine this is. If your nose picks up an herbaceous aroma -- something akin to a freshly mowed lawn or unripe fruit -- then it's probably Sauvignon Blanc. There
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Wine etc.: The right sauvignon blanc is worth a try
Capital (Annapolis)
; Sauvignon blanc, the wine most associated with spring but enjoyed year-round, is ubiquitous in nearly every wine growing region. Although not a darling of consumers, it offers a lot of citrus and gooseberry flavors that are often overlooked in a thirst for anything chardonnay. The variety's most
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Sauvignon blanc, made well, can be a summer delight
Maryland Gazette
; Sauvignon blanc has certainly had its problems. Made in a style honest to the variety, the aromas can be offensive to all but a urologist. However, winemakers have gone out of their way to tame the pungent notes with oak or by blending it with semillon. The problem then becomes whether the wine is
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Try tarty sauvignon blanc: the other white wine.
Contra Costa Times (Walnut Creek, CA)
; ... Ridder/Tribune Information Services. _____ TO SUBSCRIBE TO NEWS2USE Items in the News2Use package are not included in your KRT News Service subscription. You can subscribe to the News2Use package or purchase the items a la carte on KRT Direct at www.krtdirect ...
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Wine, etc.: Sauvignon blanc, made well, can be a summer delight
Capital (Annapolis)
; Sauvignon blanc has certainly had its problems. Made in a style honest to the variety, the aromas can be offensive to all but a urologist. However, winemakers have gone out of their way to tame the pungent notes with oak or by blending it with semillon. The problem then becomes whether the wine is
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Wine, etc.: Sauvignon blanc options plentiful
Capital (Annapolis)
; When the temperatures rise and the fare turns to seafood, we find ourselves reaching for sauvignon blanc more often than chardonnay. Sauvignon blanc has a range of characteristics from freshly mowed grass to herbs. Unlike chardonnay, it does exceptionally well with citrus sauces common to many
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More could be said, done for sauvignon blanc
Yakima Herald-Republic
; ... place to make sauvignon blanc in recent years and more and more brands are being imported into this market. That's the good news. On the down side, regrettably, quality does not seem to be as consistent as it used to be. I found far too many New Zealand ...
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