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Critter at ox roast probably isn't the real thing Some serve pork, other serve hot dogs and brats
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Pork is served at pig roasts. The famous take the heat at
celebrity roasts. But at local ox roasts, the main dish might not be
what you'd expect.
Beavercreek hosted its first ox roast in almost 30 years this
month in celebration of the city's 25th anniversary. Their main
course was pulled pork.
"That wasn't my choice," cochairwoman Julie Vann said. "I thought
at least it ought to be something in the beef family."
The Xenia Kiwanis Club began its ox roasts "40-some years...
Related newspaper, magazine, and journal articles from HighBeam Research
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If it's ox you want, think again No matter what the menu says, the critter at the ox roast probably isn't
Dayton Daily News
; Pork is served at pig roasts. The famous take the heat at celebrity roasts. But at local ox roasts, the main dish might not be what you'd expect. Beavercreek hosted its first ox roast in almost 30 years this month in celebration of the city's 25th anniversary. Their main course was pulled pork.
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A bum steer? Ox roast usually not as billed at neighborhood festivals
Dayton Daily News
; Pork is served at pig roasts. The famous take the heat at celebrity roasts. But at local ox roasts, the main dish might not be what you'd expect. Beavercreek hosted its first ox roast in almost 30 years this month in celebration of the city's 25th anniversary. Their main course was pulled pork.
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Ox roast could be getting bum steer No matter what the menu says, the critter probably isn't
Dayton Daily News
; Pork is served at pig roasts. The famous take the heat at celebrity roasts. But at local ox roasts, the main dish might not be what you'd expect. Beavercreek hosted its first ox roast in almost 30 years this month in celebration of the city's 25th anniversary. Their main course was pulled pork.
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Critter at ox roast probably isn't the real thing Some serve pork, other serve hot dogs and brats
Dayton Daily News
; Pork is served at pig roasts. The famous take the heat at celebrity roasts. But at local ox roasts, the main dish might not be what you'd expect. Beavercreek hosted its first ox roast in almost 30 years this month in celebration of the city's 25th anniversary. Their main course was pulled pork.
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Neat notes
Daily Record, The Wooster, OH
; 1933 Smithville Fire Department is organized. 1938 The first ox roast nets $85 toward the purchase of a $2,400 fire truck. 1946 The $1,873 from the ox roast, combined with a $250 Green Township service fee, is nearly enough for a new tanker truck. 1947 The ox roast requires 1,900 pounds of meat;
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Smithville Ruritans hope to revive one of the village's longtime traditions
Daily Record, The Wooster, OH
; By RACHEL JACKSON Staff Writer SMITHVILLE -- It's back, and if you're hungry, that's a good thing. Ruritans are reviving the village ox roast after a 20-some-year absence and they're telling everyone. In its heyday, the annual ox roast attracted people from all over the county, said Maynard Yoh of
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 "The Post-Standard (Syracuse, NY)")
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OX ROAST HAS ITS SPECIAL TALE; COUPLE HANGS UP THE APRONS AFTER 28 YEARS.(Local)
The Post-Standard (Syracuse, NY)
; Byline: Michelle Breidenbach Staff writer For the last time, Norman Painter took his perch Monday on a wooden stool, a meat thermometer tucked into his apron, waiting for more ox to roast in the oven he set up outside the Grange's restaurant at the New York State Fair. His wife, Marie, stuffed
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Section previews Beavercreek's 25th anniversary
Dayton Daily News
; ... the fall. For a roundup of Saturday's events and planned summer fun, see our special 12-page section in today's Dayton Daily News. That section contains the wrong times for local trivia quiz shows on WHIO-TV Channel 7. The shows will air at 1 p.m. July 9 ...
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 "The Journal (Newcastle, England)")
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Ox roast serves up slice of history.(News)
The Journal (Newcastle, England)
; Hundreds of people turned out for their annual ox roast last night. Sunderland Mayor Bill Stephenson received the first slice of this year's Houghton Feast Ox Roast when it was carved at 4pm in Rectory Field, Houghton-le-Spring. Hundreds of sandwiches were then sold, with proceeds going to local
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 "Evening Chronicle (Newcastle, England)")
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Feast of fun for all.(News)
Evening Chronicle (Newcastle, England)
; A town is making the final preparations for a celebration that dates back almost 1,000 years. People in Houghton-le-Spring began holding a feast in the 1100s to mark Michaelmas. An ox roast was added to the event by Rector Bernard Gilpin in the 16th Century, but the feast died out after the Second
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