Mustard master spreads the news; Museum gets the message out about the versatile topping

Telegraph - Herald (Dubuque) | October 8, 2003| | Copyright

MOUNT HOREB, Wis. - One would be hard pressed to find a food that Barry Levenson couldn't match with a mustard.

After all, the founder and curator of the Mount Horeb Mustard Museum has been known to start his day nibbling a Krispy Kreme doughnut spread with sweet-hot mustard and to end it feasting on hot apple pie topped by sweet mustard.

Of course, Levenson, 54, is surrounded every day by more than 4,000 jars, tins and boxes of mustards from around the world, part of a collection he started in 1986.

At that time he was a lawyer for the Wisconsin Department of Justice and a Boston Red Sox fan. ...



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