 "Info-Prod Research (Middle East)")
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NEW IRANIAN CORNFLOWER WITH REDUCED FAT CONTENT INTRODUCED
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According to "Tehran Times", an Iranian cooperative company has
produced a corn flour with less than 0.8% fat, while the corn flour
offered in the international markets has some 1% fat. The Managing
Director of the Ilia Corn Flour Cooperative Company, Qadam-Kheir
Mohammadi, said here on Wednesday the factory is the first production
unit in Iran equipped with the most modern machineries which are all
purchased from the Swiss Buhler. The lone miller woman in the Middle
East also said the ...
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