Make yourself a crumby meal From: Jerusalem Post | Date: February 8, 2002| Author: | . Provided by ProQuest LLC.Copyright information

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Headline: Make yourself a crumby meal Byline: Beth Elon Edition; Magazine Section: Features Page: 25

Friday, February 8, 2002 -- It was during a delicious food visit to Sicily that I discovered how useful bread crumbs can be to many dishes. Not only for coating schnitzels, or stuffing eggplants, but also as a condiment, a surprising and tasty addition to a particular dish.

In Sicily, for instance, I found fine toasted bread crumbs often sprinkled on the top of pasta in the place of cheese. It was a different taste, but surprisingly good. An afterthought was that this ...

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