"Cuisine of Armenia" Available in Revised Edition

From: Armenian Reporter, The | Date: October 5, 1996| Author: Levon Marashlian | Copyright information


Armenian Reporter, The

10-05-1996

"Cuisine of Armenia" Available in Revised Edition.

Hippocrene Books, Inc. has announced the issue of the revised edition of Cuisine of Armenia by Sonia Uvezian.

The standard in its field, the Cuisine of Armenia, covers Armenian cookery - delicious, healthy fare based on whole grains, fresh fruits and vegetables, yogurt, lentils, fish, lean meats, and poultry - more thoroughly that any other book, past or present, in an...

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