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MARCELLA HAZAN'S ABRUZZI CHICKEN FRICASSEE
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ABC Good Morning America
09-29-1997
CHARLES GIBSON, Host: Some call her the queen of Italian cuisine. Our own Julia Child calls her "a mentor in all things Italian," and I'm talking about the superstar chef from Venice, Marcella Hazan. Her most devoted fans wait for years to take her cooking classes, and millions of others swear by her cookbooks. Her latest and last work, I am sad to say, is a very special one. "Marcella Cucina" not only captures the flavors and food...
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KIM DELANEY DEALS WITH THE DEVIL
ABC Good Morning America
; 00-00-0000 CHARLES GIBSON, Host: She is the woman who holds one of the best jobs on television today on one of the best shows and opposite one of the most exciting men around. Not talking about Lisa McRee here, but I'm talking about Kim Delaney. Well, I KIM DELANEY, Actress: That could be an
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CHRISTMAS WITH THE GMA FAMILY
ABC Good Morning America
; 00-00-0000 CHARLES GIBSON: It's 25 after the hour. And as we mentioned at the beginning of the broadcast today, on this Christmas day, we have lots of kids with us, some of them children of staffers, some of them friends of the program. And they all, on cue, are very well trained to wave. They have
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CAJUN SHRIMP DISH
ABC Good Morning America
; 00-00-0000 CHARLES GIBSON, Host: That sounds a little better. It sounded like Scottish music before we went to break. EMERIL LAGASSE, Chef: (inaudible) CHARLES GIBSON: But now it sounds like New Orleans music. And these days, New Orleans chef Emeril Lagasse is as hot as his Cajun dishes. Fans of
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MR. TELEVISION'S MAGAZINE
ABC Good Morning America
; 00-00-0000 CHARLES GIBSON, Host: On Tuesday nights back in the early days of television, as I was mentioning earlier, nearly three quarters of all televisions were tuned in to a charming woman. Actually, no woman there. Beneath the makeup is the man who some say is responsible for putting a TV in
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SQUASH AND BEAN SOUP
ABC Good Morning America
; 00-00-0000 CHARLES GIBSON, Host: As we look at the way America eats, we didn't think it would be right to come to one of New York's most popular restaurants and not give you a look behind the scenes in the kitchen. This is the kitchen of the Union Square Cafe. I am joined by the executive chef,
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