Little Middle Street eatery thinks big with wine list From: Portland Press Herald (Maine) | Date: January 9, 2008| Author: Compiled by Meredith Goad staff writer | . Provided by ProQuest LLC.Copyright information

Portland Press Herald (Maine)

01-09-2008

Little Middle Street eatery thinks big with wine list
Byline: Compiled by Meredith Goad staff writer
Edition: FINAL
Section: Food & Health
Column: Food Dispatches

PORTLAND --

Bresca is expanding its wine list to include more than 40 Spanish selections, according to chef/owner Krista Kern.

Related newspaper, magazine, and journal articles from HighBeam Research

	Eleventh Annual Wine List Awards. Restaurant Hospitality ; A wine list is to wine and spirits what a menu is to food - an extension of the restaurant's communication link with its customers. A properly conceived wine list tells the diner what wines are available, how they match up with a restaurant's food, and the price-value relationship of each wine. A
	SA: Melbourne restaurant wins best wine list award AAP General News (Australia) ; AAP General News (Australia) 08-20-2001 SA: Melbourne restaurant wins best wine list award ADELAIDE, Aug 20 AAP - A restaurant in the heart of Melbourne ...
	More to a wine list than meets the eye.(Entertainment) Cape Times (South Africa) ; It’s interesting how often wine lists in restaurants give the lie to the suggestion of quality that the eateries are trying to convince you of. Money spent on fine fittings, enormous rentals to hold beautiful positions, a menu that boasts fresh this and the best that – and a
	BEST WINE LIST FUN TO READ.(Home Front) Rocky Mountain News (Denver, CO) ; Byline: Frank J. Prial In some restaurants, the most important wine list is one customers never see. It's in the kitchen, and it directs the staff to ``push the Cotes-du-Rhone'' or ``move the Beaujolais Not much help to the patrons, but then, what makes an ideal wine list, anyway? A huge selection
	Wine list a good guide to dining out in Paris Daily Breeze ; ... outstanding Champagne aperitif (Pommery brut) and after-dinner drinks, came to 400 Euros. When you're scouting a restaurant and have little to go on, in Paris, at least, let the wine list be your guide. * Robert Whitley writes for Copley News Service.

See all results.