|
The chocolate lab
|
Jerusalem Post
11-09-2007
Headline: The chocolate lab
Byline: SHIRA TEGER
Edition; Up Front
Section: Features
Page: 38
Friday, November 9, 2007 -- There are no Oompa Loompas or nut-sorting squirrels at the O Chocolat factory in Modi'in - just one hard-working woman who may occasionally sing to herself. Aliza Siekierski opened her chocolate lab just one year ago, but she's gotten her bearings in the business rather quickly.
It all began...
Related newspaper, magazine, and journal articles from HighBeam Research
|
Living nutrition Chocolate for the health of it
Daily Record, The Wooster, OH
; Chocolate is a very popular food that is often misunderstood. It has been described as divinely delicious; part taste and part memory; a necessity of life; cheaper than therapy; and a warm fuzzy for the taste buds. Chocolate is a mystery. In the 1400s the Royal Aztecs drank chocolate liqueur laced
|
|
Chocolate: A cure for cancer? ; It tastes much too good to be a health food. But can chocolate really prevent cancer, heart disease and depression?
Belfast Telegraph
; But recently, chocolate has been undergoing something of a rehabilitation, and the current thinking is that it may actually be good for you. So, what's going on? In fact, the idea of chocolate as a health tonic goes back centuries. Long before goji berries, broccoli and tomatoes were hailed as
|
|
Is chocolate good for you?
The Milwaukee Journal Sentinel
; Is chocolate good for you? Researchers try to find out if there are beneficial as well as harmful effects By LAURIE TARKAN New York Times Monday, November 13, 2000 Will chocolate be as intensely craved and taste as richly luscious if it is no longer viewed as a sinful treat, but, quite the
|
|
The dark side: the "dark side" might just be good for you ... the dark side of chocolate that is. Bakers and producers of sweet snacks are joining forces to launch an innovative dark-chocolate empire armed with Omega-3 fatty acids and soy.(ingredient research and development: trends and applications in ingredient technology)
Snack Food & Wholesale Bakery
; Chocolate is a universal favorite, boldly venturing into new galaxies far, far away, and reaching people in every form you could imagine. It melts in your mouth, in your hand, and on and in a number of sinfully decadent desserts. It coats, covers, enrobes and enriches. As a result, the ancient food
|
|
Chocolate: A Bittersweet Saga of Dark and Light.
Food Management
; Chocolate: A Bittersweet Saga of Dark and Light By Mort Rosenblum North Point Press, 2005 $24.00 Finally, science has confirmed in literature what chocolate lovers among us have known all along: the stuff is actually good for you. It turns out chocolate has more antioxidants than red wine and
|
|
Chocolate thoughts to savor for Valentine's Day
The Pantagraph Bloomington, IL
; Many believe chocolate satisfies not only the sweet tooth but also the soul. We reach for it when we crave something rich and "decadent" and we offer it to others to express friendship and love. Chocolate may date back 4,000 years. The Olmec Indians are believed to be the first to grow cocoa beans
|
|
Chocolate-fed women have better sex lives
Chicago Sun-Times
; Is chocolate better than sex? While some may argue yes, it turns out you may not have to make the call. Chocolate may just be good -- both to eat and for sex, according to a recent study. Italian researchers found that women who ate chocolate on a daily basis had higher libidos than those who
|
|
Chinese people get a taste for 'healthy' chocolate
China Daily
; Chocolate has become a high-ranking member on the list of must- buy gifts among the Chinese for the upcoming Lunar New Year. Even though the per person annual consumption of chocolate in China is still very low, about 60 grams or the equivalent of a bar of chocolate, according to www.cfiin.com, a
|
|
Expand offerings with chocolate
Modern Baking
; Chocolate is one of the oldest foods known to man and is a natural fit for bakeries looking to expand their product lines and profits. Ancient civilizations ground the beans and mixed them with water and chili peppers to create a chocolate drink, said Randy Good, president of Good's Candy Shop. He
|
|
Chocolate facts: Take a bite
St. Joseph News-Press
; -- Chocolate is a food made from the seeds of a tropical tree called the cacao. These trees flourish in warm, moist climates. Most of the world's cacao beans come from West Africa, where Ghana, the Ivory Coast and Nigeria are the largest producers. Because of a spelling error, probably by English
|