|
Inn it together ; A British couple stakes their future on the historic Brewster Inn in Dexter.
|
Portland Press Herald (Maine)
11-04-2007
Inn it together ; A British couple stakes their future on the historic Brewster Inn in Dexter.
Byline: MEREDITH GOAD Staff Writer
Edition: FINAL
Section: Home & Garden
DEXTER --
Every bed-and-breakfast owner wishes for the kind of cachet that comes with that old cliche "George Washington slept here."
For Mark and Judith Stephens, Harry Truman will have to do.
The Stephenses are a...
Related newspaper, magazine, and journal articles from HighBeam Research
|
'If Walls Could Talk' Brewster Inn in Dexter to be featured on HGTV program
Bangor Daily News Bangor, ME
; Since they purchase the Brewster Inn earlier this year, Mark and Judith Stephens have uncovered a treasure trove of historic gems that hearken back to the days when U.S. Sen. Ralph Owen Brewster and his wife owned the Dexter property. Take, for example, the 18 boxes of metal address plates Judith
|
|
Dexter's Brewster Inn in spotlight on 'If Walls Could Talk'
Bangor Daily News Bangor, ME
; DEXTER - The Brewster Inn will be featured on "If Walls Could Talk," an HGTV show, at 5 p.m. Monday, June 16. A film crew from High Noon Entertainment in Denver, Colo., spent a day in October 2007 filming the inn and its owners, Judith and Mark Stephens. The Stephenses are excited about the
|
|
Brewster Inn wins 2004 Distinguished Restaurant award
The Business Journal - Central New York
; CAZENOVIA - The Brewster Inn has been honored with the 2004 Distinguished Restaurants of North America (DiRoNA) Award. In earning this award, The Brewster Inn joins an illustrious group of the most exclusive, fine-dining establishments in the United States, Canada, and Mexico. As a recipient of the
|
|
New Owners For Dexter's British innkeepers, life on an E2 visa is a gamble
Bangor Daily News Bangor, ME
; DEXTER - In the short time Mark and Judith Stephens have been innkeepers in this Penobscot County town, they have immersed themselves in the American way of life. Since their arrival in February as the new owners of the historic Brewster Inn, the couple from Cheltenham, England, have joined the
|
|
BREWSTER INN CLERK SHOWED TRUE HOSPITALITY; LETTERS OF THANKS.(Editorial)(Editorial)(Letter to the editor)
The Post-Standard (Syracuse, NY)
; To the Editor: When trying to drive away from a party in Cazenovia last Friday evening, I was accosted; to avoid causing harm to myself, I finally chose to escape on foot. Tired and badly shaken, I found myself stranded at midnight, some 20 miles from home, without the cash for a taxi ride. At the
|
|
NEW JERSEY STATE POLICE RACIAL PROFILING
ABC Good Morning America
; 00-00-0000 THIS IS A RUSH TRANSCRIPT. THIS COPY MAY NOT BE IN ITS FINAL FORM AND MAY BE UPDATED. NANCY SNYDERMAN, Host: And now, a rare look, an inside look at the practice of racial profiling from two police officers who say they experienced it firsthand. That's when law enforcement illegally
|
|
Stephens joins Gibbs office. (Keeping Up with People).(Brief Article)
Everett Business Journal
; Attorney Mark Stephens is now on board at Geoffrey Gibbs' office in downtown Everett.
|
|
PYNN/DRAKE.(CNY)
The Post-Standard (Syracuse, NY)
; Kathryn R. Drake and Stephen T. Pynn were married June 4, 2005, at The Brewster Inn in Cazenovia. The Rev. James Urtz officiated. The bride is the daughter of Richard and Patsy Drake, of Marathon. The groom is the son of Philip and Lois Pynn, of Jamesville. Maid of honor was Nancy Drake. Ruth
|
|
MR. AND MRS. BLOM.(CNY)
The Post-Standard (Syracuse, NY)
; Charles and Jane (Krumenacker) Blom, of Cicero, celebrated their 50th wedding anniversary June 25, 2007, with family and friends at a cocktail and dinner party at the Brewster Inn in Cazenovia. The Bloms were married at St. James Catholic Church in Cazenovia on June 19, 1957. Their wedding
|
|
NO LOAFERS IN THIS MEAT CLASS; STUDENTS IN COOKING CLASS AT BREWSTER INN LEARN TO VALUE PREPARATION OF FOOD.(Local)
The Post-Standard (Syracuse, NY)
; Byline: Aaron Gifford Staff writer There's a place where tenderness and natural flavor intersect, and it's called the sirloin. From that middle ground, the more expensive parts of the beef cattle, like the rib and tenderloin, are more tender but have less flavor, while cheaper cuts like the
|